#TapasTuesday // Roasted Red Pepper Dip

Roasted Red Pepper Dip

Roasted Red Pepper Dip for #tapastuesday on TooIntoIt.com

Roasted Red Pepper Dip for #tapastuesday on TooIntoIt.com

What You Need:

  • 1 1/2 red bell pepper
  • 2 anchovy fillets
  • 1/2 cup crumbled feta
  • 2 garlic cloves
  • 1/4 cup light olive oil
  • salt and pepper (to taste)
  • sliced ciabatta bread (to serve)
 
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What You Do:

  1. Cut red pepper into large slices, removing stem and seeds.
  2. Place under broiler on high and cook for a few minutes, until skins begin to crack a lot, checking often.
  3. Remove red pepper from oven, peel off skin [You may wanna wait until they cool to do this. ;)]
  4. Blend red peppers in a food processor with all of the other ingredients, adding salt and pepper to your specific taste. 
  5. Place in a shallow serving dish with warm bread.

xo Jess