#Tapas Tuesday // Saffron Calamari Rings

Saffron Calamari Rings for #TapasTuesday on TooIntoIt.com

Saffron Calamari Rings for #TapasTuesday on TooIntoIt.com

What You Need

  • 1/2 pound calamari rings

  • 4 cloves garlic, minced

  • pinch saffron threads (soaked in 1 tablespoon warm water)

  • 2 tablespoons olive oil

  • 2 tablespoons bourbon

  • 4 cups baby spinach

  • lemon juice (to taste)

  • salt and pepper (to taste)

 
Saffron Calamari Rings for #TapasTuesday on TooIntoIt.com

Saffron Calamari Rings for #TapasTuesday on TooIntoIt.com

What You Do

  1. Toss calamari in lemon juice and garlic

  2. Heat oil in skillet over medium heat and cook calamari until lightly browned and remove from pan.

  3. Add bourbon to the same skillet until almost evaporated (30 - 60 seconds), then add spinach and saffron (with water).

  4. Once spinach leaves are wilted, mix in calamari.

  5. Top with lemon juice, salt and pepper, and serve immediately.

 

xo Jess