Summer Squash Pasta Salad

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What You Need:

  • 2 tablespoon coconut oil
  • 1 shallot, chopped
  • 2 garlic, minced
  • 2 summer squash, sliced
  • 1 zucchini, sliced
  • 1 tablespoon fresh mint leaves
  • 1 teaspoon dried oregano
  • 1 cup white mushrooms, sliced
  • 7-10 grape tomatoes, sliced in half
  • 1/2 lemon, juiced
  • 1/2 pound cooked fettuccine 
  • shredded parmesan (to taste)
  • salt and pepper (to taste)
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What You Do:

  1. Heat the coconut oil in a large skillet. Saute garlic, shallot, summer squash, and zucchini, oregano & mint leaves until squash is fully cooked (around 8 minutes).
  2. Toss in mushrooms and stir until fully cooked,
  3. Add tomatoes and lemon juice. Stir.
  4. Remove from heat,  toss with fettuccine. Top with parmesan and salt and pepper to taste.
  5. Enjoy! 

 

xo Jess