Bones and Blood Recipe
What You Need:
- breadstick dough
- spices (salt, pepper, anything you like really)
- marinara sauce
What You Do:
- Divide the dough into
- For each future "bone", slice the middle of the ends about an inch.
- Roll each end half around so that it resembles a cartoonish bone.
- Arrange on a baking sheet. Brush with butter, top with garlic and spices.
- Bake at 375 degrees for 10-12 minutes.
- Serve with marinara sauce.